“We used to miss calls when we were out on jobs. Since switching to Zavo, every customer gets an answer straight away and we've picked up work we would've otherwise missed.”
Daniel BrooksAn AI phone agent built for your industry.
Every business answers the phone differently. Zavo trains your AI assistant on the calls, bookings, and questions that matter in your trade — so it answers every call, books straight into your system, and routes the urgent ones, day and night. Find your industry below.
39 industries

Hospitality
Reservations, special requests, and guest questions — handled day and night.

Services
Books appointments, answers pricing questions, and manages your calendar — after hours included.

Medical
Schedules appointments, takes patient details, and handles insurance questions.

Autoshops
Books repairs, quotes services, and follows up on customers — without tying up your team.

Trades
Books estimates, captures emergency calls, and routes urgent work — even when you're on a ladder or under a sink.

Lawyers
Books consultations, screens calls, and captures case details — without billable interruptions.

Businesses
Routes calls, answers FAQs, and captures lead details — around the clock, no missed opportunities.

Self-employed
Pick up calls while you're with clients. Bookings, quotes, and follow-ups — all handled.

Real estate
Books viewings and valuations, qualifies enquiries, and routes hot leads — even when every agent is out.

Pubs
Tables, function-room parties, and Sunday roasts — booked and answered behind the bar, day and night.

Gastropubs
Seats covers across each sitting, gets allergens right, and takes deposits that hold your tables — around the clock.

Wine bars
Tables, tasting evenings, and private hire — booked and answered while your team stays on the floor.

Cocktail bars
Booths, masterclasses, and party packages — booked on a real deposit while your bartenders keep mixing.

Sports bars
Fixture tables, fight-night groups, and what's-on calls — booked and answered while your team serves the crowd.

Nightclubs
VIP booths, bottle service, and the guestlist — booked and answered while your team runs a packed room.

Breweries
Tours, taproom hire, and trade orders — booked and answered while your team stays on the tanks and taps.

Restaurants
Reservations, allergens, and large parties — booked and answered while your team stays in service.

Fine dining
Tasting-menu seatings, dietary pre-orders, and occasions — secured and answered while your maître d' stays with the room.

Chinese restaurants
Takeaway orders, dine-in tables, and banquets — taken and answered while your team stays cooking and serving.

Indian restaurants
Takeaway orders direct off the apps, tables, and banquet nights — taken and answered while your team stays at the tandoor.

Italian restaurants
Both sittings, set menus, and celebration tables — booked and answered while your waiters stay with the guests.

Thai restaurants
Takeaway orders, the lunch rush, and allergy questions — taken and answered while your small team stays on the pans.

Japanese restaurants
Counter seats, teppanyaki sittings, and the ramen queue — booked and managed while your chefs stay on the food.

Sushi restaurants
Omakase seatings, sushi platters, and collection orders — booked and taken while your chef stays at the counter.

Mexican restaurants
Bottomless brunch, big fiesta tables, and taco collections — booked and answered while your servers stay pouring margaritas.

Greek restaurants
Long family tables, christenings, and set meze orders — seated and answered while your team stays with the room.

Turkish restaurants
The shisha terrace, big mangal feasts, and kebab collections — booked and answered while your chefs stay on the grill.

Steakhouses
Premium covers, occasion and business dinners, and private dining — protected and answered while your floor stays with the guests.

Seafood restaurants
The oyster hour, platter celebrations, and shellfish allergy questions — booked and answered while your team stays at the raw bar.

Vegan restaurants
Brunch covers, allergen questions, and plant-based catering — seated and answered while your floor stays with the guests.

Pizzerias
Collection and delivery orders, honest wait times, and bulk party orders — taken right while your team stays on the make line.

Burger restaurants
Group bookings, match-day tables, and birthday parties — booked and answered while your floor stays running food.

Bistros
Both sittings, tonight's specials, and your regulars — answered and booked while a small kitchen stays on the pass.

Brasseries
All-day covers, corporate lunches, and salon privé functions — booked and answered while a high-volume floor stays with the room.

Tapas bars
Tables, counter stools, and twelve-person birthdays — booked with deposits while the bar stays three-deep.

Cafés
Brunch tables, catering platters, and the endless hours-and-dietaries questions — answered while one barista holds the counter.

Coffee shops
Bulk orders, wholesale accounts, and event coffee enquiries — captured while your baristas keep the commuter queue moving.

Tea rooms
Afternoon tea sittings, baby showers, and coach parties — booked with proper notice and deposits while you butter the scones.

Bakeries
Celebration cakes, wholesale standing orders, and collection times — captured while the ovens and the counter keep your hands full.
See why we are the
market leader in voice AI
“Most of our enquiries come by phone. If we're busy on-site, calls get missed. Zavo handles them for us and the extra jobs easily cover the monthly cost.”
Marcus Williams“Patients often call outside normal hours. Zavo books appointments, answers common questions and makes sure we're not losing enquiries overnight.”
David Turner“January is always chaotic for us. Zavo helped us manage incoming calls without hiring another receptionist and clients have responded really well to it.”
Arjun Patel“We were constantly missing calls while treating clients. Zavo now answers every enquiry, books consultations and gives us one less thing to worry about.”
Sarah Mitchell“I was sceptical at first, but customers genuinely thought they were speaking to someone from the office. It's now answering calls we would've lost before.”
Tom Richardson“January is always chaotic for us. Zavo helped us manage incoming calls without hiring another receptionist and clients have responded really well to it.”
Arjun Patel“We were constantly missing calls while treating clients. Zavo now answers every enquiry, books consultations and gives us one less thing to worry about.”
Sarah Mitchell“I was sceptical at first, but customers genuinely thought they were speaking to someone from the office. It's now answering calls we would've lost before.”
Tom Richardson“We used to miss calls when we were out on jobs. Since switching to Zavo, every customer gets an answer straight away and we've picked up work we would've otherwise missed.”
Daniel Brooks“Most of our enquiries come by phone. If we're busy on-site, calls get missed. Zavo handles them for us and the extra jobs easily cover the monthly cost.”
Marcus Williams“Patients often call outside normal hours. Zavo books appointments, answers common questions and makes sure we're not losing enquiries overnight.”
David Turner